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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Marina Souza Rocha

Papers (3)
  • CARACTERIZAÇÃO QUÍMICA DA POLPA E FARINHA DO ARATICUM (ANNONA CRASSIFLORA MART.)

    • Mariluce Tayres Pinto Ferreira 1
    • Fernada Rosa Gonçalves Santos 1
    • Adriana Barbosa Costa 2
    • Marina Souza Rocha
    • 1 Faculdade Estácio São Luis
    • 2 Universidade de Brasília
    vol. 1, 2013 -
    10868
    Food Analysis (AA)
    Errata
  • ANÁLISE SENSORIAL DA PREPARAÇÃO ARROZ DE CUXÁ COM DIFERENTES FORMULAÇÕES

    • Camila Ferreira Guimarães 1
    • Nayra Anielly Lima Cabral 1
    • Elane Viana Hortegal 1
    • Marina Souza Rocha
    • 1 Universidade Ceuma
    vol. 1, 2013 -
    11075
    Science and Food Technology (CT)
    Errata
  • TEORES DE FENÓLICOS TOTAIS (EXPRESSOS EM EQUIVALENTE DE ÁCIDO GÁLICO) EM PIMENTAS DO GÊNERO CAPSICUM SPP.

    • Adolfo Marcito Campos de Oliveira 1
    • Adriana Barbosa Costa 2
    • Marina Souza Rocha
    • Alessandro Lima 3
    • 1 Facid e FSA
    • 2 Universidade de Brasília
    • 3 IFPI
    vol. 1, 2013 -
    11720
    Bioactive Compounds (CB)
    Poster

Co-authors (8)

  • Alessandro Lima

    9 publications

    See author >

  • Adriana Barbosa Costa

    6 publications

    See author >

  • Adolfo Marcito Campos de Oliveira

    5 publications

    See author >

  • Mariluce Tayres Pinto Ferreira

    1 publication

    See author >

  • Fernada Rosa Gonçalves Santos

    1 publication

    See author >

  • Camila Ferreira Guimarães

    1 publication

    See author >

  • Nayra Anielly Lima Cabral

    1 publication

    See author >

  • Elane Viana Hortegal

    1 publication

    See author >

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