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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Unimep

Miriam Coelho Souza

Papers (2)
  • CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE BISCOITOS AMANTEIGADOS ELABORADOS COM FARINHA DE POLPA DE JACA

    • Mariana Scudeller Vicentini 1
    • Erika Maria Roel Gutierrez 2
    • Solange Guidolin Canniatti Brazaca 1
    • Miriam Coelho Souza 3
    • 1 Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
    • 2 FATEC - Piracicaba - Curso de Agroindustria
    • 3 Unimep
    vol. 1, 2013 -
    11885
    Science and Food Technology (CT)
    Poster
  • ACEITABILIDADE E VALOR NUTRITIVO DE BISCOITOS AMANTEIGADOS ELABORADOS COM FARINHA DE SEMENTE DE JACA

    • Erika Maria Roel Gutierrez 1
    • Mariana Scudeller Vicentini 2
    • Solange Guidolin Canniatti Brazaca 2
    • Miriam Coelho Souza 3
    • Analine Petrini 3
    • 1 FATEC - Piracicaba - Curso de Agroindustria
    • 2 Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
    • 3 Unimep
    vol. 1, 2013 -
    11924
    Science and Food Technology (CT)
    Poster

Co-authors (4)

  • Solange Guidolin Canniatti Brazaca

    15 publications

    See author >

  • Mariana Scudeller Vicentini

    2 publications

    See author >

  • Erika Maria Roel Gutierrez

    2 publications

    See author >

  • Analine Petrini

    1 publication

    See author >

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