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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal dos Vales do Jequitinhonha e Mucuri

Pollyanna Aparecida Dias

Papers (1)
  • TECHNOLOGICAL PROPERTIES OF WHEY PROTEIN CONCENTRATE: pH AND PROTEIN CONCENTRATION EFFECTS

    • Fernanda Barbosa Lupki 1
    • Pollyanna Aparecida Dias 1
    • Chrystiell​en Ayana Aparecida Rodrigues 1
    • Ana Catarina Perez Dias 1
    • Harriman Aley Morais 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    vol. 1, 2013 -
    12464
    Bioquímica de Alimentos (BA)
    Poster

Co-authors (4)

  • Harriman Aley Morais

    9 publications

    See author >

  • Fernanda Barbosa Lupki

    3 publications

    See author >

  • Chrystiell​en Ayana Aparecida Rodrigues

    1 publication

    See author >

  • Ana Catarina Perez Dias

    1 publication

    See author >

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