Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login

Wanderson Barros

Papers (1)
  • ELABORAÇÃO E AVALIAÇÃO SENSORIAL DE GELADO COMESTÍVEL DE FRUTAS TROPICAIS ADICIONADO DE SOJA.

    • Gabriela Lima 1
    • Wanderson Barros
    • Géssica Braga Rocha
    • Darline Targino de Oliveira
    • Silas Rafael Figueiredo de Araújo 2
    • Lucicléia Barros
    • 1 DEPARTAMENTO DE TECNOLOGIA DE ALIMENTOS - UFC
    • 2 Universidade Federal do Para, Instituto de Tecnologia, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos
    vol. 1, 2013 -
    12584
    Food Analysis (AA)
    Poster

Co-authors (5)

  • Lucicléia Barros

    11 publications

    See author >

  • Silas Rafael Figueiredo de Araújo

    10 publications

    See author >

  • Géssica Braga Rocha

    5 publications

    See author >

  • Darline Targino de Oliveira

    3 publications

    See author >

  • Gabriela Lima

    2 publications

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper