Gabriella Bristott | SLACA | Galoá Proceedings

Universidade do Estado de Santa Catarina

Gabriella Bristott

Papers (1)

Evaluation of ascorbic acid degradation kinetics in orange juices stored at different conditions
Vanessa Gomes do Amaral ¹
Gabriella Bristott ¹
Weber Robazza ²
ALESSANDRO CAZONATTO GALVÃO ³
Gilmar de Almeida Gomes ⁴
¹ Universidade do Estado de Santa Catarina
² Food Engineering Department, Santa Catarina State University, Pinhalzinho, Brazil
³ DEPARTAMENTO DE ENGENHARIA DE ALIMENTOS, UNIVERSIDADE DO ESTADO DE SANTA CATARINA - UDESC
⁴ Food Engineering Department, Santa Catarina State University
vol. 1, 2013 -
12701

Chemistry (QA)

Poster

Co-authors (4)