Vanessa Gomes do Amaral | SLACA | Galoá Proceedings

Universidade do Estado de Santa Catarina

Vanessa Gomes do Amaral

Papers (1)

Evaluation of ascorbic acid degradation kinetics in orange juices stored at different conditions
Vanessa Gomes do Amaral ¹
Gabriella Bristott ¹
Weber Robazza ²
ALESSANDRO CAZONATTO GALVÃO ³
Gilmar de Almeida Gomes ⁴
¹ Universidade do Estado de Santa Catarina
² Food Engineering Department, Santa Catarina State University, Pinhalzinho, Brazil
³ DEPARTAMENTO DE ENGENHARIA DE ALIMENTOS, UNIVERSIDADE DO ESTADO DE SANTA CATARINA - UDESC
⁴ Food Engineering Department, Santa Catarina State University
vol. 1, 2013 -
12701

Chemistry (QA)

Poster

Co-authors (4)