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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Mato Grosso do Sul

Osvaldinete Oliveira Silva

Papers (1)
  • COMPOSIÇÃO E ATIVIDADE ANTIOXIDANTE EM BISCOITOS DE FARINHA DE ACURI COM BARU

    • Camila Jordão Candido 1
    • Mariana Rezende Fragoso 2
    • Raquel Pires Campos 2
    • Adevair Garcia 2
    • Osvaldinete Oliveira Silva 2
    • Ieda Maria Bortolotto 2
    • 1 Tecnologia de Alimento / Universidade Federal de Mato Grosso do Sul
    • 2 Universidade Federal de Mato Grosso do Sul
    vol. 1, 2013 -
    12950
    Bioactive Compounds (CB)
    Poster

Co-authors (5)

  • Raquel Pires Campos

    22 publications

    See author >

  • Camila Jordão Candido

    18 publications

    See author >

  • Mariana Rezende Fragoso

    5 publications

    See author >

  • Adevair Garcia

    2 publications

    See author >

  • Ieda Maria Bortolotto

    2 publications

    See author >

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