Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Universidade do Estado do Pará

Dinamar Martins

Papers (1)
  • CARACTERISTICAS FÍSICAS E QUÍMICAS DE NONI PRODUZIDOS EM MARABÁ, PA

    • JOSCEANE DA CRUZ PEREIRA 1
    • Juliana Lima Carneiro 1
    • Dinamar Martins 1
    • SUELANE RODRIGUES CORDOVIL 1
    • Carmelita de Fátima Amaral Ribeiro 1
    • 1 Universidade do Estado do Pará
    vol. 1, 2013 -
    13334
    Science and Food Technology (CT)
    Poster

Co-authors (4)

  • Carmelita de Fátima Amaral Ribeiro

    11 publications

    See author >

  • JOSCEANE DA CRUZ PEREIRA

    2 publications

    See author >

  • Juliana Lima Carneiro

    2 publications

    See author >

  • SUELANE RODRIGUES CORDOVIL

    2 publications

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper