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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade do Estado do Pará

JOSCEANE DA CRUZ PEREIRA

Papers (2)
  • CARACTERISTICAS FÍSICAS E QUÍMICAS DE NONI PRODUZIDOS EM MARABÁ, PA

    • JOSCEANE DA CRUZ PEREIRA 1
    • Juliana Lima Carneiro 1
    • Dinamar Martins 1
    • SUELANE RODRIGUES CORDOVIL 1
    • Carmelita de Fátima Amaral Ribeiro 1
    • 1 Universidade do Estado do Pará
    vol. 1, 2013 -
    13334
    Science and Food Technology (CT)
    Poster
  • PERFIL SENSORIAL DE BISCOITOS SALGADOS DE CARÁ COM DIFERENTES CONCENTRAÇÕES DE GERGELIM

    • JOSCEANE DA CRUZ PEREIRA 1
    • Manuela Baia Afonso 1
    • Romana Nogueira Miranda 1
    • Lucely Nogueira dos Santos 1
    • Clayton Soares Davi 1
    • Carmelita de Fátima Amaral Ribeiro 1
    • 1 Universidade do Estado do Pará
    vol. 1, 2013 -
    13448
    Science and Food Technology (CT)
    Poster

Co-authors (8)

  • Carmelita de Fátima Amaral Ribeiro

    11 publications

    See author >

  • Juliana Lima Carneiro

    2 publications

    See author >

  • SUELANE RODRIGUES CORDOVIL

    2 publications

    See author >

  • Manuela Baia Afonso

    2 publications

    See author >

  • Lucely Nogueira dos Santos

    2 publications

    See author >

  • Clayton Soares Davi

    2 publications

    See author >

  • Dinamar Martins

    1 publication

    See author >

  • Romana Nogueira Miranda

    1 publication

    See author >

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