Baltazar Caceres | SLACA | Galoá Proceedings

Faculty of Chemical and Metallurgical Engineering, National University of San Antonio Abad of Cusco

Baltazar Caceres

Trabalhos (1)

EVALUATION OF THE ADSORPTION ISOTHERMS OF DRY CHILI “OJITO DE PESCADO” (Capsicum frutescens L.)
Palmer Vicente Pulla Huillca ¹
Oscar Mendieta ²
Baltazar Caceres ³
Javier Diaz ⁴
Julio Colivet ⁵
¹ Universidade de Sao Paulo, Faculdade de Zootecnia e Engenharia de Alimentos FZEA/USP - Pirassununga
² Agroindustrial Engineering Department, Faculty of Agroindustrial Engineering, National University of San Martin
³ Faculty of Chemical and Metallurgical Engineering, National University of San Antonio Abad of Cusco
⁴ Faculty of Engineering, Professional School of Agroindustrial Engineering, National University Amazonian of Madre de Dios
⁵ Food Engineering Department, FZEA, University of Sao Paulo, PO Box 23, 13635-900 Pirassununga (SP), Brazil,
vol. 1, 2013 -
13514

Engenharia de Alimentos (EA)

Poster

Co-autores (4)