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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Pará

Carla Barros

Papers (1)
  • PRODUÇAO DE GELÉIA E NÉCTAR DE TAPEREBÁ (Spondias mombin): PROCESSAMENTO E ANÁLISE SENSORIAL

    • Gyorgy Ferreira 1
    • Adriane Lago 1
    • Carla Barros 1
    • Elaine Souza 1
    • Jacqueline Costa 1
    • Lidinei do Socorro da Costa Carvalho 2
    • 1 Universidade Federal do Pará
    • 2 Universidade Federal do Pará / Faculdade de Engenharia de Alimentos
    vol. 1, 2013 -
    13766
    Science and Food Technology (CT)
    Poster

Co-authors (5)

  • Gyorgy Ferreira

    5 publications

    See author >

  • Adriane Lago

    5 publications

    See author >

  • Elaine Souza

    3 publications

    See author >

  • Lidinei do Socorro da Costa Carvalho

    3 publications

    See author >

  • Jacqueline Costa

    1 publication

    See author >

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