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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade do Estado do Pará/Departamento de Tecnologia Agroindustrial

Orquídea Santos

Papers (1)
  • QUALITY PARAMETERS, CHROMATOGRAPHIC PROFILE, AND OXIDATIVE STABILITY OF MURUCI OIL (Byrsonima crassifolia L.)

    • Orquídea Santos 1
    • Jaqueline de Fátima Cabral Moraes 2
    • Rogério Migdon Vieira da Silva 2
    • Raul Carvalho Jr. 2
    • Emmerson Costa 2
    • Verônica Maria Souza Bezerra 2
    • Nádia Cristina Fernandes Corrêa 2
    • 1 Universidade do Estado do Pará/Departamento de Tecnologia Agroindustrial
    • 2 Universidade Federal do Pará
    vol. 1, 2013 -
    13850
    Science and Food Technology (CT)
    Poster

Co-authors (6)

  • Jaqueline de Fátima Cabral Moraes

    6 publications

    See author >

  • Rogério Migdon Vieira da Silva

    6 publications

    See author >

  • Verônica Maria Souza Bezerra

    4 publications

    See author >

  • Raul Carvalho Jr.

    2 publications

    See author >

  • Emmerson Costa

    1 publication

    See author >

  • Nádia Cristina Fernandes Corrêa

    1 publication

    See author >

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