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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Ana Valéria Amaral Puget

Papers (1)
  • ELABORAÇÃO E AVALIAÇÃO SENSORIAL DE FORMULAÇÕES DE BOLOS DE CHOCOLATE SEM ADIÇÃO DE FARINHA DE TRIGO

    • Lívia Maria Nery Paixão 1
    • Iana Maria Cristino Pereira,
    • Alice Romero Torquato
    • Ana Valéria Amaral Puget
    • MARIA LIDIANE DA SILVA SOARES 2
    • Maria Carmo Passos
    • 1 Curso de Engenharia de Alimentos – Departamento de Tecnologia de Alimentos (DETAL), Bloco 858, CEP 60455-760 – UFC / Universidade Federal do Ceará
    • 2 UFC - DEPARTAMENTO DE TECNOLOGIA DE ALIMENTOS / Universidade Federal do Ceará
    vol. 1, 2013 -
    13874
    Science and Food Technology (CT)
    Poster

Co-authors (5)

  • Maria Carmo Passos

    11 publications

    See author >

  • MARIA LIDIANE DA SILVA SOARES

    5 publications

    See author >

  • Lívia Maria Nery Paixão

    3 publications

    See author >

  • Iana Maria Cristino Pereira,

    3 publications

    See author >

  • Alice Romero Torquato

    1 publication

    See author >

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