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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade do Estado do Pará

WAGNER BARRETO DA SILVA

Papers (2)
  • ELABORAÇÃO E AVALIAÇÃO SENSORIAL DE EMPANADOS TIPO NUGGETS DE PROTEÍNA TEXTURIZADA DE SOJA

    • WAGNER BARRETO DA SILVA 1
    • Estela Sousa da Cruz 1
    • Érica Cristina Ribeiro Sousa 1
    • Adriano Lucena de Araújo 1
    • Ana Carolina Bastos Alves 1
    • 1 Universidade do Estado do Pará
    vol. 1, 2013 -
    11162
    Science and Food Technology (CT)
    Errata
  • AVALIAÇÃO MICROBIOLOGICA DE BEBIDA LÁCTEA COM SORO DE LEITE DE BÚFALA SABORIZADA COM CENOURA E LARANJA, BELÉM, PARÁ.

    • WAGNER BARRETO DA SILVA 1
    • Natasha Dantas Lorenzo 1
    • Paulo André Vitorio DIas 1
    • Jose de Brito 1
    • Benjamim de Souza 2
    • Aline Danielle Di Paula Silva Rodrigues 1
    • Lilaine Neres 1
    • 1 Universidade do Estado do Pará
    • 2 Amazônia Oriental / Bolsista produtividade CNPq / EMBRAPA
    vol. 1, 2013 -
    13967
    Science and Food Technology (CT)
    Errata

Co-authors (10)

  • Natasha Dantas Lorenzo

    4 publications

    See author >

  • Ana Carolina Bastos Alves

    2 publications

    See author >

  • Jose de Brito

    2 publications

    See author >

  • Estela Sousa da Cruz

    1 publication

    See author >

  • Érica Cristina Ribeiro Sousa

    1 publication

    See author >

  • Adriano Lucena de Araújo

    1 publication

    See author >

  • Paulo André Vitorio DIas

    1 publication

    See author >

  • Benjamim de Souza

    1 publication

    See author >

  • Aline Danielle Di Paula Silva Rodrigues

    1 publication

    See author >

  • Lilaine Neres

    1 publication

    See author >

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