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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade do Estado do Pará

Ana Carolina Bastos Alves

Papers (2)
  • Aceitabilidade do iogurte de bacuri com pedaços de morango

    • Luciana Beckman Monteiro 1
    • Ana Carolina Bastos Alves 1
    • Sabrina Karen de Araújo Souza 1
    • Mayara Carolina Santos Bacha 1
    • Katia Maria Silva da Silva 1
    • 1 Universidade do Estado do Pará
    vol. 1, 2013 -
    8988
    Science and Food Technology (CT)
    Poster
  • ELABORAÇÃO E AVALIAÇÃO SENSORIAL DE EMPANADOS TIPO NUGGETS DE PROTEÍNA TEXTURIZADA DE SOJA

    • WAGNER BARRETO DA SILVA 1
    • Estela Sousa da Cruz 1
    • Érica Cristina Ribeiro Sousa 1
    • Adriano Lucena de Araújo 1
    • Ana Carolina Bastos Alves 1
    • 1 Universidade do Estado do Pará
    vol. 1, 2013 -
    11162
    Science and Food Technology (CT)
    Errata

Co-authors (8)

  • Mayara Carolina Santos Bacha

    3 publications

    See author >

  • Sabrina Karen de Araújo Souza

    2 publications

    See author >

  • WAGNER BARRETO DA SILVA

    2 publications

    See author >

  • Luciana Beckman Monteiro

    1 publication

    See author >

  • Katia Maria Silva da Silva

    1 publication

    See author >

  • Estela Sousa da Cruz

    1 publication

    See author >

  • Érica Cristina Ribeiro Sousa

    1 publication

    See author >

  • Adriano Lucena de Araújo

    1 publication

    See author >

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