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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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UEMS

Rogério Silva

Papers (1)
  • PÃO DE QUEIJO COM SUBSTITUIÇÃO PARCIAL DE POLVILHO POR FARINHA DE BAGAÇO DE LARANJA

    • Tania Silva 1
    • marcielli cremoneze 2
    • Eliana Janet Sanjinez Argandoña 1
    • Rogério Silva 3
    • Marcello Lima Bertuci 4
    • 1 Universidade Federal da Grande Dourados / UFGD
    • 2 Universidade Federal de Mato Grosso do Sul
    • 3 UEMS
    • 4 Universidade Federal da Grande Dourados
    vol. 1, 2013 -
    13973
    Science and Food Technology (CT)
    Poster

Co-authors (4)

  • Eliana Janet Sanjinez Argandoña

    7 publications

    See author >

  • Marcello Lima Bertuci

    4 publications

    See author >

  • Tania Silva

    1 publication

    See author >

  • marcielli cremoneze

    1 publication

    See author >

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