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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Campina Grande / UFCG

AMANDA DINIZ

Papers (1)
  • ELABORAÇÃO E ANÁLISES BROMATOLÓGICAS DE BEBIDA FERMENTADA COM POLPA DE TAMARINDO (TAMARINDUS INDICA L.) E SORO DE LEITE

    • Bruno Alexandre de Araújo Sousa 1
    • JÉSSICA SILVA 2
    • Alexandre Beserra 2
    • GIRLAYNE MEDEIROS 2
    • WELLITA SILVA 2
    • RENAN PEREIRA 2
    • AMANDA DINIZ 3
    • 1 INSTITUTO FEDERAL DA PARAÍBA
    • 2 Instituto Federal de Educação, Ciência e Tecnologia da Paraíba
    • 3 Universidade Federal de Campina Grande / UFCG
    vol. 1, 2013 -
    14456
    Science and Food Technology (CT)
    Poster

Co-authors (6)

  • Bruno Alexandre de Araújo Sousa

    4 publications

    See author >

  • Alexandre Beserra

    3 publications

    See author >

  • JÉSSICA SILVA

    2 publications

    See author >

  • GIRLAYNE MEDEIROS

    1 publication

    See author >

  • WELLITA SILVA

    1 publication

    See author >

  • RENAN PEREIRA

    1 publication

    See author >

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