Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Instituto Federal do Paraná, campus Paranavaí

Oscar de Oliveira Santos Junior

Papers (1)
  • DESENVOLVIMENTO DE FARINHA À BASE DE SERRALHA ( sonchus oleraceus) E SUAS APLICAÇÕES

    • NASCIMENTO, R. R. 1
    • ROCHA, J. S 1
    • ROMANINI, E. B.; 1
    • C. E. BARÃO 1
    • JUNIOR, O. O. S. 1
    • MARCOLINO, V. A.; 1
    • 1 Instituto Federal do Paraná, Campus Paranavaí
    vol. 2, 2015 -
    34818
    Química e Análise de Alimentos e Análise Sensorial (QA)
    Pôster

Co-authors (5)

  • Carlos Eduardo Barão

    9 publications

    See author >

  • Vanessa Aparecida Marcolino

    5 publications

    See author >

  • Rodolfo Ricken do Nascimento

    2 publications

    See author >

  • Juliana da Silva Rocha

    1 publication

    See author >

  • Edilson Bruno Romanini

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper