Francisco Fábio Cavalcante Barros | SLACA | Galoá Proceedings

UNICAMP – Departament of Food Science - laboratory of bioflavours – Campinas/SP-Brazil.

Francisco Fábio Cavalcante Barros

Trabalhos (1)

SURFACE ACTIVITY OF MANNOSYLERYTHRITOL LIPID UNDER EXTREME CONDITIONS (pH, TEMPERATURE AND IONIC STRENGHT) – A PROSPECTION FOR MICROBIAL ENHANCED OIL RECOVERY
ANDRADE, C. J. ¹
BARROS, F. F. C. ¹
PASTORE, G.M. ¹
¹ UNICAMP – Departament of Food Science - laboratory of bioflavours – Campinas/SP-Brazil.
vol. 2, 2015 -
35328

Bioquímica e Biotecnologia de Alimentos (BB)

Pôster

Co-autores (2)