Ângela Giovana Batista

University of Campinas, School of Food Engineering - Universidade Estadual de Campinas

Papers (3)

Passiflora edulis peel improves insulin sensitivity and counteracts body weight gain and adiposity, modulating incretins and adipokines in high-fat diet-fed rats
Glaucia Carielo Lima ¹
Milena Morandi Vuolo ¹
Ângela Giovana Batista ¹
Kemilla Sarmento Rebelo ¹
Marostica-Junior, M. R. ¹
¹ Faculty of Food Enginnering; University of Campinas
vol. 2, 2015 -
34793

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster
A new functional tea from Brazilian berry: bioactive profile of extract aqueous of jaboticaba peel
da Silva, J. K. ¹
Ângela Giovana Batista ²
Cazarin, C.B.B. ³
Ana Paula Dionisio ⁴
Brito, E. S. ⁵
Marostica-Junior, M. R. ²
¹ Department of Food and Nutrition - School of Food Engineering, University of Campinas - University of Campinas
² University of Campinas, School of Food Engineering - Universidade Estadual de Campinas
³ Food and Nutrition - School of Food Engineering, University of Campinas - University of Campinas
⁴ Embrapa Agroindústria Tropical - Bolsista produtividade CNPq / EMBRAPA
⁵ Tropical Agribusiness Embrapa.
vol. 2, 2015 -
35482

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster
Red-Jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves
Ângela Giovana Batista ¹
da Silva, J. K. ²
Cazarin, C.B.B. ³
BIASOTO, A. C. T. ⁴
Sawaya, A.H.F.
Marostica-Junior, M. R. ¹
¹ University of Campinas, School of Food Engineering - Universidade Estadual de Campinas
² Department of Food and Nutrition - School of Food Engineering, University of Campinas - University of Campinas
³ Food and Nutrition - School of Food Engineering, University of Campinas - University of Campinas
⁴ Semiárido - Bolsista produtividade CNPq / EMBRAPA
vol. 2, 2015 -
35500

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Ângela Giovana Batista

Passiflora edulis peel improves insulin sensitivity and counteracts body weight gain and adiposity, modulating incretins and adipokines in high-fat diet-fed rats

A new functional tea from Brazilian berry: bioactive profile of extract aqueous of jaboticaba peel

Red-Jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves

Co-authors (10)

Mário Roberto Maróstica Júnior

Cinthia Baú Betim Cazarin

Ana Paula Dionisio

Juliana Kelly da Silva

Edy Souza de BRITO

Kemilla Sarmento Rebelo

Aline Biasoto

Glaucia Carielo

Milena Morandi Vuolo

Alexandra Helena Frankland Sawaya

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