Claudete Corrêa de Jesus Chiappini | SLACA | Galoá Proceedings

School of Nutrition/ Fluminense Federal University

Claudete Corrêa de Jesus Chiappini

Papers (3)

CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF FORTIFIED GLUTEN-FREE COCONUT COOKIE
Kalinca Vitoria Cardoso Cusielo ¹
Claudete Corrêa de Jesus Chiappini ¹
Shizuko Kajishima ¹
Jamila Café Santana dos Santos ¹
¹ Universidade Federal Fluminense
vol. 1, 2013 -
8559

Science and Food Technology (CT)

Poster
ACEITABILIDADE DE BISCOITO SEM GLÚTEN DIETÉTICO
Kalinca Vitoria Cardoso Cusielo ¹
Fernanda Almeida de Azeredo ¹
Jamila Café Santana dos Santos ¹
Claudete Corrêa de Jesus Chiappini ¹
Shizuko Kajishima ¹
¹ Universidade Federal Fluminense
vol. 1, 2013 -
8859

Science and Food Technology (CT)

Poster
PACKAGING EVALUATION OF GLUTEN-FREE BAKERY AND CONFECTIONERY PRODUCTS
CUSIELO, K. V. C. ¹
ANASTACIO, A.S. ¹
CHIAPPINI, C. C. J. ¹
¹ School of Nutrition/ Fluminense Federal University
vol. 2, 2015 -
35681

Ciência e Tecnologia de Alimentos (CT)

Pôster

Co-authors (7)