Caroline Bernardo Araujo | SLACA | Galoá Proceedings

Caroline Bernardo Araujo

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ANALYSIS OF YOGURTS, WHEY-BASED BEVERAGES AND FERMENTED MILKS LABELS COMPLIANCE TO LEGISLATION AND DIFFERENCES ON THEIR SENSORY PROFILES AND ACCEPTANCE
ARAUJO, C. B.
Juliana S. Farah ¹
Melo, L. ²
¹ UFRJ
² Department of Biochemical Engineering - School of Chemistry - Federal University of Rio de Janeiro, School of Chemistry, Department of Biochemistry Engineering
vol. 2, 2015 -
35958

Química e Análise de Alimentos e Análise Sensorial (QA)

Pôster

Co-autores (2)