SLACA
ISSN: 2447-2840
Papers (2)
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Processamento de iogurte grego com diferentes concentrações de polpa de mangaba (Hancornia speciosa Gomes) e sementes de chia (Salvia hispanica L.)
vol. 2, 2015 -35746 -
ELABORAÇÃO, CARACTERIZAÇÃO E ANÁLISE SENSORIAL DE HAMBÚRGUER DE CARNE BUBALINA ACRESCIDO DE FARINHA DE AVEIA (Avena Sativa L.).
vol. 2, 2015 -36090
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