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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Fernanda Elena Annetta

Papers (1)
  • Efeito do processamento de polpa e bala de açaí sobre compostos antioxidantes

    • SILVA, L. B. 1
    • Annetta, F. E.
    • Queiroz, M. B. 1
    • Fadini, A. L. 1
    • Alves, A. B. 2
    • Efraim, P. 3
    • 1 Cereal Chocotec / ITAL
    • 2 Lanagro-SP/MAPA
    • 3 Food Technology Department - Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas
    vol. 2, 2015 -
    36152
    Alimentos Funcionais: Compostos Bioativos (AC)
    Pôster

Co-authors (5)

  • Priscilla Efraim

    13 publications

    See author >

  • Marise Bonifácio Queiroz

    3 publications

    See author >

  • Ana Lúcia Fadini

    3 publications

    See author >

  • Lidiane Bataglia da Silva

    2 publications

    See author >

  • Adriana Barreto Alves

    1 publication

    See author >

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