Manuel Salvador Vicente Plata Oviedo

Federal University of Technology - Paraná (UTFPR),Campo Mourão, PR, Brazil

Papers (3)

ASSESSMENT OF PROPOLIS CO-PRODUCT MICROENCAPSULATED EXTRACT BY SPRAY DRYER AND THE EFFECT IN MEAT BURGER DURING ITS PROCESSING AND STORAGE
REIS, A. S. ¹
MOURA, C. ¹
SILVA, L. D. ¹
PEREIRA, D. ¹
TAVARES, R. A. W. ¹
ALMEIDA, J. F. ²
OVIEDO, M. S. V. P ²
CARPES, S. T. ¹
¹ Universidade Tecnológica Federal do Paraná (UTFPR), Campus Pato Branco/PR
² Universidade Tecnológica Federal do Paraná (UTFPR), Campus Campo Mourão/PR
vol. 2, 2015 -
36213

Química e Análise de Alimentos e Análise Sensorial (QA)

Pôster
Esterified dextrins with citric acid from cassava starch as encapsulating agents for grape juice rich in anthocyanins
ALMEIDA, J. F. ¹
OVIEDO, M. S. V. P ²
VIELL, F. L. G. ¹
NAIDA, L. ¹
EWERLING, M. ³
GONÇALVES, H. ¹
REIS, A. S. ⁴
CARPES, S. T. ⁴
¹ Federal University of Technology - Paraná (UTFPR),Campo Mourão, PR, Brazil.
² Federal University of Technology - Paraná (UTFPR), Campo Mourão, PR, Brazil.
³ Federal University of Technology - Paraná (UTFPR), Medianeira, PR, Brazil.
⁴ Federal University of Technology - Paraná (UTFPR), Pato Branco, PR, Brazil.
vol. 2, 2015 -
36226

Ciência e Tecnologia de Alimentos (CT)

Pôster
Lyophilized bee pollen extract: a natural antioxidant source to prevent lipid oxidation in sausage
ALMEIDA, J. F. ¹
OVIEDO, M. S. V. P ¹
REIS, A. S. ²
HELDT, L. F. S ²
PEREIRA, D. ³
BIANCHIN, M. ²
MOURA, C. ²
CARPES, S. T. ²
HAMINIUK, C. W. I. ⁴
¹ Federal University of Technology - Paraná (UTFPR),Campo Mourão, PR, Brazil
² Federal University of Technology - Paraná (UTFPR), Pato Branco, PR, Brazil
³ Federal University of Technology - Paraná (UTFPR), Pato Branco, PR, Brazi
⁴ Federal University of Technology - Paraná (UTFPR), Curitiba, PR, Brazil
vol. 2, 2015 -
36319

Química e Análise de Alimentos e Análise Sensorial (QA)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Manuel Salvador Vicente Plata Oviedo

ASSESSMENT OF PROPOLIS CO-PRODUCT MICROENCAPSULATED EXTRACT BY SPRAY DRYER AND THE EFFECT IN MEAT BURGER DURING ITS PROCESSING AND STORAGE

Esterified dextrins with citric acid from cassava starch as encapsulating agents for grape juice rich in anthocyanins

Lyophilized bee pollen extract: a natural antioxidant source to prevent lipid oxidation in sausage

Co-authors (14)

Franciele Leila Giopato Viell

Jacqueline Florio Almeida

Solange Teresinha Carpes

Amália Soares dos Reis

Cristiane de Moura

Daiane Pereira

Charles Windson Isidoro Haminiuk

Mirelli Bianchin

Letícia Dangui da Silva

Renan Augusto Weschenfelder Tavares

Larissa Naida

Leila Serafini

Marci Ewerling

Heliberto Gonçalves

Streamline your Scholarly Event