Ana Flavia Souza Palú | SLACA | Galoá Proceedings

College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP

Ana Flavia Souza Palú

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MICROBIOLOGICAL STABILITY OF LAMB LOIN PACKED IN MODIFIED ATMOSPHERE SYSTEMS AND STORED UNDER REFRIGERATION
RODRIGUES, I. ¹
TRINDADE, M. A. ¹
HIGA, M. ¹
PALU, A.F.S ¹
GALLO, F.A. ¹
BALDIN, J.C. ¹
FREIRE, M. T. A. ¹
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 2, 2015 -
36441

Microbiologia de Alimentos (MI)

Pôster

Co-autores (6)