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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Campus Diamantina / Universidade Federal dos Vales do Jequitinhonha e Mucuri

Philipe Luan Brito

Papers (1)
  • ELABORAÇÃO E CARACTERIZAÇÃO DE FERMENTADOS ALCOÓLICOS PRODUZIDOS A PARTIR DA POLPA DE JABUTICABA

    • Gabriela Aguiar Campolina 1
    • Philipe Luan Brito 1
    • Ana Cláudia Silveira Alexandre 1
    • Michelle Antunes de Alvarenga e Silva 1
    • Alexandre Soares dos Santos 1
    • Lílian de Araújo Pantoja 1
    • 1 Campus Diamantina / Universidade Federal dos Vales do Jequitinhonha e Mucuri
    -
    64869
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (5)

  • Alexandre Soares dos Santos

    5 publications

    See author >

  • Lílian de Araújo Pantoja

    4 publications

    See author >

  • Gabriela Aguiar Campolina

    3 publications

    See author >

  • Ana Cláudia Silveira Alexandre

    3 publications

    See author >

  • Michelle Antunes de Alvarenga e Silva

    1 publication

    See author >

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