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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Veiga de Almeida

Driele GONÇALVES LIMA CHARLES

Papers (1)
  • ELABORAÇÃO E ANÁLISE SENSORIAL DE MOLHO A BASE DE CÚRCUMA (LONGA LINN), UM ANTIOXINDATE NATURAL, PARA MASSA TIPO NHOQUE

    • Driele GONÇALVES LIMA CHARLES 1
    • Viana, D. S Viana 1
    • Adriana Pereira dos Santos Marques 1
    • 1 Universidade Veiga de Almeida
    -
    66756
    Sensory sciences and consumer profile (CS)
    Pôster

Co-authors (2)

  • Viana, D. S Viana

    9 publications

    See author >

  • Adriana Pereira dos Santos Marques

    7 publications

    See author >

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