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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Faculdade / Faculdade de Tecnologia Termomecânica

Debora Claudino Peres

Papers (1)
  • DESENVOLVIMENTO DE DOCE EM PASTA À BASE DE SOJA E CASTANHA-DO-PARÁ: CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL

    • Marco Antonio Conti Carlotti Filho 1
    • Debora Claudino Peres 2
    • Marcia Edilamar Pulzatto 1
    • Luciana Guimarães Naves Lemos Borges 2
    • Aparecido José Martins Lopes 2
    • 1 Faculdade de Tecnologia Termomecânica
    • 2 Faculdade / Faculdade de Tecnologia Termomecânica
    -
    66896
    Formulation e processing of food (FP)
    Pôster

Co-authors (4)

  • Marco Antonio Conti Carlotti Filho

    7 publications

    See author >

  • Marcia Edilamar Pulzatto

    6 publications

    See author >

  • Luciana Guimarães Naves Lemos Borges

    1 publication

    See author >

  • Aparecido José Martins Lopes

    1 publication

    See author >

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