Taras Pyatkovskiy | SLACA | Galoá Proceedings

Department of Food, Agricultural and Biological Engineering Agri-food Industry, (FABE) / The Ohio State University / The Ohio State University

Taras Pyatkovskiy

Trabalhos (1)

Açaí Pulp (Euterpe oleracea Mart.) processed by Ohmic heating: Effect on microbial inactivation
Thiago Soares Leite ¹
Taras Pyatkovskiy ²
Sudhir Sastry ³
Marcelo Cristianini ⁴
¹ Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Department of Food, Agricultural and Biological Engineering Agri-food Industry, (FABE) / The Ohio State University / The Ohio State University
³ The Ohio State University, Department of Food, Agricultural and Biological Engineering
⁴ Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas
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69870

Engenharia de processos e tecnologias emergentes (ET)

Pôster

Co-autores (3)