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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Polytechnic University of Milan

Pierluigi Pirozzi

Papers (1)
  • PHYSICAL STABILITY AND RHEOLOGICAL PROPERTIES OF PROTEIN-PROTEIN MULTILAYER O/W EMULSIONS

    • Pierluigi Pirozzi 1
    • Raphaela Araujo Mantovani 2
    • Guilherme de Figueiredo Furtado 2
    • Rosiane Lopes da Cunha 2
    • Laura Piazza 3
    • Flavio Manenti 1
    • 1 Polytechnic University of Milan
    • 2 University of Campinas
    • 3 University of Milan
    -
    70341
    Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (5)

  • Rosiane Lopes da Cunha

    10 publications

    See author >

  • Guilherme de Figueiredo Furtado

    5 publications

    See author >

  • Raphaela Araujo Mantovani

    2 publications

    See author >

  • Laura Piazza

    1 publication

    See author >

  • Flavio Manenti

    1 publication

    See author >

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