Paula Maria Nascimento de Oliveira | SLACA | Galoá Proceedings

Department of Food Technology/Institute of Technology/ University Federal Rural of Rio de Janeiro – Rio de Janeiro

Paula Maria Nascimento de Oliveira

Papers (1)

COMPARISON OF EXTERNAL AND INTERNAL IONIC GELIFICATION METHOD ON THE DEVELOPMENT OF SACCHAROMYCES CEREVISIAE MICROPARTICLES USING SODIUM ALGINATE
Matheus Augusto Silva Santos ¹
Mariana Teixeira Costa Machado ¹
Maria Ivone Martins Jacintho barbosa ¹
Paula Maria Nascimento de Oliveira ¹
¹ Department of Food Technology/Institute of Technology/ University Federal Rural of Rio de Janeiro – Rio de Janeiro
-
70437

Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (3)