Oluwatooyin Osundahunsi

Department of Food Science and Technology / School of Agricultural and Agricultural Technology / Federal University of Technology, Akure, Ondo State, Nigeria

Trabalhos (2)

COWPEA (VIGNA UNGUICULATA) HYDRATION KINETICS AS INFLUENCED BY PH
Samuel Oladele ¹
Pedro Esteves Duarte Augusto ¹
Leo Agbetoye ²
Oluwatooyin Osundahunsi ³
¹ Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo
² Department of Agricultural and Environmental Engineering, School of Engineering and Engineering Technology, Federal University of Technology, Akure, Ondo State, Nigeria
³ Department of Food Science and Technology, School of Agricultural and Agricultural Technology, Federal University of Technology, Akure, Ondo State, Nigeria
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70574

Engenharia de processos e tecnologias emergentes (ET)

Pôster
EFFECT OF PH ON THE WATER UPTAKE OF CARIOCA BEAN (PHASEOLUS VULGARIS)
Samuel Oladele ¹
Leo Agbetoye ²
Oluwatooyin Osundahunsi ³
Pedro Esteves Duarte Augusto ¹
¹ Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, São Paulo, Brazil
² Department of Agricultural and Environmental Engineering / School of Engineering and Engineering Technology / Federal University of Technology, Akure, Ondo State, Nigeria
³ Department of Food Science and Technology / School of Agricultural and Agricultural Technology / Federal University of Technology, Akure, Ondo State, Nigeria
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70589

Engenharia de processos e tecnologias emergentes (ET)

Pôster

SLACA

Anais do Simpósio Latino Americano de Ciências de Alimentos

Oluwatooyin Osundahunsi

COWPEA (VIGNA UNGUICULATA) HYDRATION KINETICS AS INFLUENCED BY PH

EFFECT OF PH ON THE WATER UPTAKE OF CARIOCA BEAN (PHASEOLUS VULGARIS)

Co-autores (3)

Pedro Esteves Duarte Augusto

Samuel Oladele

Leo Agbetoye

Discussões Científicas de Qualidade