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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Montes Claros

Geovane Teixeira Azevedo

Papers (1)
  • AVALIAÇÃO DA QUALIDADE PÓS COLHEITA DE UVAS VERDES ITÁLIA TRATADAS COM COBERTURA COMESTÍVEL DE ALGINATO DE SÓDIO E NANOPARTÍCULAS DE PRATA

    • Maycon Fagundes Teixeira Reis 1
    • Jamilly Ribeiro Lopes 2
    • Edilaine Alves da Silva Santos 1
    • Luana Caliandra Freitas de Carvalho 1
    • Debora Oliveira Lemos 1
    • Geovane Teixeira Azevedo 3
    • Paulo Roberto Gagliardi 1
    • 1 Universidade Federal de Sergipe
    • 2 Universidade Federal do Oeste da Bahia
    • 3 Universidade Estadual de Montes Claros
    -
    71063
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (6)

  • Maycon Fagundes Teixeira Reis

    3 publications

    See author >

  • Edilaine Alves da Silva Santos

    3 publications

    See author >

  • Luana Caliandra Freitas de Carvalho

    3 publications

    See author >

  • Paulo Roberto Gagliardi

    3 publications

    See author >

  • Jamilly Ribeiro Lopes

    1 publication

    See author >

  • Debora Oliveira Lemos

    1 publication

    See author >

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