SLACA
ISSN: 2447-2840
Papers (4)
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CINÉTICA FERMENTATIVA E COMPOSIÇÃO FÍSICO-QUÍMICA DE FERMENTADO ALCOÓLICO DE MANGA UTILIZANDO CÉLULAS DE Saccharomyces cerevisiae ISOLADAS DE FERMENTO COMERCIAL
-66447 -
PHYSICAL-CHEMICAL PARAMETERS AND FERMENTATIVE KINETICS OF MANGO VINEGAR OBTAINED BY THE ORLEANS METHOD
-66449 -
GROWTH PROFILE OF ACETIC ACID BACTERIA FROM KOMBUCHA OF BLACK TEA DURING FERMENTATION
-66451 -
ANÁLISE DE PREFERÊNCIA DE LEITE CONDENSADO INDUSTRIAL DE MARCAS COMERCIAIS
-71164
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