Pollyane Ports | SLACA | Galoá Proceedings

Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), CEP 13083-862, Campinas, SP, Brazil.

Pollyane Ports

Papers (2)

Bioactive compounds of the abrico (Mammea americana) fruit
Pollyane Ports ¹
Wellington Oliveira ¹
Helena Teixeira Godoy ¹
¹ Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), CEP 13083-862, Campinas, SP, Brazil.
-
71499

Food and Health (AS)

Pôster
Microwave-assisted extraction of anthocyanins in Bacaba (Oenocarpus bacaba Mart.) fruit from the Brazilian Amazon region
Pollyane Ports ¹
Wellington Oliveira ¹
Ceferino Carrera ²
Gerardo Fernandez-Barbero ²
¹ Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), CEP 13083-862, Campinas, SP, Brazil.
² Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), P.O. Box 40,11510 Puerto Real, Cádiz, Spain
-
71541

Food and Health (AS)

Pôster

Co-authors (4)