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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal dos Vales do Jequitinhonha e Mucuri

Mariana Pereira Santos

Papers (2)
  • SENSORY ANALYSIS OF PASTA WITH A NEW WHITE DIETARY FIBER

    • Paula Thamara Goecking Gomes 1
    • Mariana Pereira Santos 1
    • Mateus Brant da Silva 1
    • Barbara Alana Fonseca da Costa 1
    • Sandra Júnia Monteiro Silva 1
    • Tatiana Nunes Amaral 1
    • Marcio Schmiele 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    -
    70461
    Sensory sciences and consumer profile (CS)
    Pôster
  • DRYING KINETICS OF BREWERY BRASSAGE POMACE

    • Marcio Schmiele 1
    • Mariana Pereira Santos 1
    • Mateus Brant da Silva 1
    • João Vinícios Wirbitzki da Silveira 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    -
    71772
    Formulation e processing of food (FP)
    Pôster

Co-authors (7)

  • Marcio Schmiele

    26 publications

    See author >

  • Mateus Brant da Silva

    2 publications

    See author >

  • Sandra Júnia Monteiro Silva

    2 publications

    See author >

  • Tatiana Nunes Amaral

    2 publications

    See author >

  • João Vinícios Wirbitzki da Silveira

    2 publications

    See author >

  • Paula Thamara Goecking Gomes

    1 publication

    See author >

  • Barbara Alana Fonseca da Costa

    1 publication

    See author >

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