Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
UNICAMP

PRISCILA H. CARVALHO

Papers (1)
  • SELEÇÃO DE LINHAGENS SELVAGENS DE Saccharomyces cerevisiae TOLERANTES A PRESENÇA DE n-BUTANOL

    • Heitor Pacheco Inoue 1
    • Suéllen Patricia Held Azambuja 1
    • PRISCILA H. CARVALHO 1
    • Gleidson S. Teixeira 1
    • Rosana Goldbeck 1
    • 1 Laboratório de Engenharia Metabólica e Bioprocessos, Universidade Estadual de Campinas
    vol. 4, 2019 -
    117034
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (4)

  • Rosana Goldbeck

    10 publications

    See author >

  • Gleidson S. Teixeira

    2 publications

    See author >

  • Heitor Pacheco Inoue

    1 publication

    See author >

  • Suéllen Patricia Held Azambuja

    1 publication

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper