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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto Federal do Paraná - Câmpus Paranavaí

Vitória Bellucci Franchinconi

Papers (1)
  • ANÁLISE BROMATOLÓGICA COMPARATIVA DE BALAS DE GELATINA PADRÃO E BALAS ENRIQUECIDAS COM RESVERATROL

    • Kamila Figueiredo Pinheiro 1
    • suellen coronado costa 2
    • Guilherme Roque Zidiotti 2
    • Tamires dos Santos de Lima 2
    • Vinicius Sotareli Garcia 2
    • Vitória Bellucci Franchinconi 1
    • Geovane Aparecido Ramos da Silva 1
    • Vanessa Aparecida Marcolino 3
    • Thifani Germani de Souza 1
    • 1 Instituto Federal do Paraná - Câmpus Paranavaí
    • 2 Instituto Federal do Paraná
    • 3 Campus Paranavaí / Instituto Federal do Paraná
    vol. 4, 2019 -
    114386
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (8)

  • Guilherme Roque Zidiotti

    4 publications

    See author >

  • Tamires dos Santos de Lima

    4 publications

    See author >

  • Vanessa Aparecida Marcolino

    4 publications

    See author >

  • Kamila Figueiredo Pinheiro

    3 publications

    See author >

  • suellen coronado costa

    3 publications

    See author >

  • Vinicius Sotareli Garcia

    3 publications

    See author >

  • Geovane Aparecido Ramos da Silva

    1 publication

    See author >

  • Thifani Germani de Souza

    1 publication

    See author >

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