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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal do Amazonas

Anice Gomes

Papers (1)
  • ANALISE FÍSICO QUÍMICA DE DOCE CRISTALIZADO DE CUPUAÇU (Theobroma grandiflorum) TIPO “JUJUBA” SEM ADIÇÃO DE GELATINA

    • Domingos Rodrigues Barros 1
    • Anice Gomes 1
    • Ana Paula Miléo Guerra Carvalho 1
    • Pedro Campelo 1
    • Alexandra Lizandra Rosas 1
    • Maristela Pereira 1
    • 1 Universidade Federal do Amazonas
    vol. 4, 2019 -
    112464
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (5)

  • Pedro Campelo

    9 publications

    See author >

  • Alexandra Lizandra Rosas

    4 publications

    See author >

  • Ana Paula Miléo Guerra Carvalho

    3 publications

    See author >

  • Domingos Rodrigues Barros

    2 publications

    See author >

  • Maristela Pereira

    1 publication

    See author >

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