Skip to main content

SLACA

ISSN: 2447-2840
Login
  • Home
  • Authors

Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
Instituto Federal do Paraná

Gabriela Parro

Papers (1)
  • BEBIDA KEFIR: ESTUDO DA CINÉTICA DE CRESCIMENTO DA BIOMASSA E APLICAÇÃO DE ESPESSANTES PREBIÓTICOS

    • Guilherme Roque Zidiotti 1
    • Tamires dos Santos de Lima 1
    • suellen coronado costa 1
    • Kamila Figueiredo Pinheiro 1
    • Vinicius Sotareli Garcia 1
    • Gabriela Parro 1
    • Carlos Eduardo Barão 1
    • Vanessa Aparecida Marcolino 1
    • 1 Instituto Federal do Paraná
    vol. 4, 2019 -
    114168
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (7)

  • Guilherme Roque Zidiotti

    4 publications

    See author >

  • Tamires dos Santos de Lima

    4 publications

    See author >

  • Carlos Eduardo Barão

    4 publications

    See author >

  • Vanessa Aparecida Marcolino

    4 publications

    See author >

  • suellen coronado costa

    3 publications

    See author >

  • Kamila Figueiredo Pinheiro

    3 publications

    See author >

  • Vinicius Sotareli Garcia

    3 publications

    See author >

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper