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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Núcleo de Pós-Graduação em Ciência e Tecnologia de Alimentos / UFS

sonja andrade

Papers (1)
  • MICROENCAPSULAÇÃO DE CÚRCUMA LONGA PELO MÉTODO DE GELIFICAÇÃO IÔNICA, AGREGANDO VALOR AO VINAGRE DE ÁLCOOL

    • sonja andrade 1
    • Ramon Nascimento 1
    • Filipe Carvalho 1
    • Ariadne dos Santos 1
    • Alessandra de Almeida Castro Pagani 1
    • 1 Núcleo de Pós-Graduação em Ciência e Tecnologia de Alimentos / UFS
    vol. 4, 2019 -
    114766
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (4)

  • Filipe Carvalho

    2 publications

    See author >

  • Ramon Nascimento

    1 publication

    See author >

  • Ariadne dos Santos

    1 publication

    See author >

  • Alessandra de Almeida Castro Pagani

    1 publication

    See author >

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