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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Goiás

Amanda Ferreira Cruz

Papers (1)
  • AVALIAÇÃO DA TEMPERATURA DE PASTEURIZAÇÃO DA POLPA DE GABIROBA (Campomanesia xanthocarpa)

    • Lohanne Franciele Damasceno Martins 1
    • Cláudio Fernandes Cardoso 1
    • Clarice Gebara Muraro Serrate Cordeiro Tenório 1
    • Renata Teixeira Pfrimer 1
    • Amanda Ferreira Cruz 1
    • Edmar Soares Nicolau 1
    • 1 Universidade Federal de Goiás
    vol. 4, 2019 -
    117001
    3. Formulation e processing of food (FP)
    Pôster

Co-authors (5)

  • Cláudio Fernandes Cardoso

    2 publications

    See author >

  • Edmar Soares Nicolau

    2 publications

    See author >

  • Lohanne Franciele Damasceno Martins

    1 publication

    See author >

  • Clarice Gebara Muraro Serrate Cordeiro Tenório

    1 publication

    See author >

  • Renata Teixeira Pfrimer

    1 publication

    See author >

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