Gaspar Ros | SLACA | Galoá Proceedings

Faculty of Veterinary Science and Food Science and Technology, Murcia University, Murcia, Spain

Gaspar Ros

Papers (1)

EVALUATION OF IN VIVO SATIETY AFTER THE CONSUMPTION OF COOKIES CONTAINING FRUIT BY-PRODUCTS
Nataly Maria Viva de Toledo ¹
Priscila Brigide ²
Erick Saldaña ³
David Planes ⁴
Rubén López-Nicolás ⁴
Carmen Frontela ⁴
Gaspar Ros ⁴
Solange Guidolin Canniatti Brazaca ¹
¹ “Luiz de Queiroz” College of Agriculture, University of São Paulo – SP, Brazil
² Agricultural Science and Engineering Center, Federal University of Espírito Santo – ES, Brazil
³ Faculty of Agroindustrial Engineering, National University of Moquegua, Moquegua, Peru
⁴ Faculty of Veterinary Science and Food Science and Technology, Murcia University, Murcia, Spain
vol. 4, 2019 -
116895

4. Food and Health (AS)

Pôster

Co-authors (7)