Juliana Leite Nobrega de Moura Bell | SLACA | Galoá Proceedings

Food Science and Technology / Agricultural and Environmental Sciences / University of California Davis

Juliana Leite Nobrega de Moura Bell

Trabalhos (2)

A SENSITIVE METHOD FOR DETERMINING INFANT MILK FORMULA LIPID OXIDATION
Bianca Ferraz Teixeira ¹
Fernanda Furlan Gonçalves Dias ²
Thais Maria Ferreira de Souza Vieira ¹
Ameer Taha ²
Juliana Leite Nobrega de Moura Bell ²
¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo
² Food Science and Technology / Agricultural and Environmental Sciences / University of California Davis
vol. 4, 2019 -
112427

3. Formulação e processamento de alimentos (FP)

Pôster
IDENTIFICATION OF α-GLUCOSIDASE INHIBITORY ACTIVITY FROM COLD PRESSED ALMOND CAKE AFTER ENZYME-ASSISTED EXTRACTION
Thaiza Serrano Pinheiro de Souza ¹
Juliana Leite Nobrega de Moura Bell ²
Maria Gabriela Koblitz ³
¹ Departamento de Ciência de Alimentos / Universidade Federal do Estado do Rio de Janeiro and Food Science and Technology / University of California Davis
² Food Science and Technology / Agricultural and Environmental Sciences / University of California Davis
³ Departamento de Ciência de Alimentos / Universidade Federal do Estado do Rio de Janeiro
vol. 4, 2019 -
114559

5. Engenharia de processos e tecnologias emergentes (ET)

Pôster

Co-autores (6)