Lorenzo Pastrana

Food Processing Group / Life Science Department / International Iberian Nanotechnology Laboratory

Papers (3)

IN VITRO AND IN VIVO PRESCREEN TOXICITY OF NEWLY SYNTHESIZED NANOPARTICLES LOADED WITH A TRYPSIN INHIBITOR ISOLATED FROM TAMARIND SEEDS (Tamarindus indica L.): A NEW APPROACH TO POTENTIAL CLINICAL APPLICATION
Rafael Costa ¹
Lídia Leonize Rodrigues Matias ²
Luana Queiroz ¹
Fabiana Carvalho ¹
Bruna Leal Lima Maciel ²
Thaís Passos ²
Isabel Amado ³
Catarina Gonçalves ⁴
Lorenzo Pastrana ⁴
ADRIANA UCHOA ¹
Ana Heloneida de Araújo Morais ²
¹ Departamento de Bioquímica / Universidade Federal do Rio Grande do Norte
² Departamento de Nutrição / Universidade Federal do Rio Grande do Norte
³ Universidade do Vigo
⁴ Food Processing Group / Life Science Department / International Iberian Nanotechnology Laboratory
vol. 4, 2019 -
114494

5. Process Engeineering and Emerging Technologies (ET)

Pôster
EMULSION FILLED HYDROGELS FOR TARGET DELIVERY OF BIOACTIVES COMPOUNDS
Karen Cristina Guedes Silva ¹
Ana Isabel Bourbon ²
Lorenzo Pastrana ³
Ana Carla Kawazoe Sato ⁴
¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Department of Life Science / International Iberian Nanotechnology Laboratory
³ Food Processing Group / Life Science Department / International Iberian Nanotechnology Laboratory
⁴ Universidade Estadual de Campinas
vol. 4, 2019 -
114844

5. Process Engeineering and Emerging Technologies (ET)

Pôster
STABILITY OF CHITOSAN-WHEY PROTEIN NANOPARTICLES CONTAINING TRYPSIN INHIBITOR ISOLATED FROM TAMARIND SEEDS UNDER SIMULATING GASTROINTESTINAL TRACT CONDITIONS
Lídia Leonize Rodrigues Matias ¹
Rafael Costa ²
Luana Queiroz ²
Catarina Gonçalves ³
Isabel Amado ⁴
Lorenzo Pastrana ³
Thaís Passos ⁵
Ana Heloneida de Araújo Morais ⁵
¹ Programa de Pós-Graduação em Nutrição / Departamento de Nutrição / Universidade Federal do Rio Grande do Norte
² Universidade Federal do Rio Grande do Norte
³ Food Processing Group / Life Science Department / International Iberian Nanotechnology Laboratory
⁴ Universidade do Vigo
⁵ Departamento de Nutrição / Universidade Federal do Rio Grande do Norte
vol. 4, 2019 -
115710

5. Process Engeineering and Emerging Technologies (ET)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Lorenzo Pastrana

IN VITRO AND IN VIVO PRESCREEN TOXICITY OF NEWLY SYNTHESIZED NANOPARTICLES LOADED WITH A TRYPSIN INHIBITOR ISOLATED FROM TAMARIND SEEDS (Tamarindus indica L.): A NEW APPROACH TO POTENTIAL CLINICAL APPLICATION

EMULSION FILLED HYDROGELS FOR TARGET DELIVERY OF BIOACTIVES COMPOUNDS

STABILITY OF CHITOSAN-WHEY PROTEIN NANOPARTICLES CONTAINING TRYPSIN INHIBITOR ISOLATED FROM TAMARIND SEEDS UNDER SIMULATING GASTROINTESTINAL TRACT CONDITIONS

Co-authors (14)

Thaís Passos

Ana Carla Kawazoe Sato

Bruna Leal Lima Maciel

Ana Heloneida de Araújo Morais

Rafael Costa

Luana Queiroz

Isabel Amado

Catarina Gonçalves

Lídia Leonize Rodrigues Matias

Fabiana Carvalho

ADRIANA UCHOA

Karen Cristina Guedes Silva

Ana Isabel Bourbon

Lídia Leonize Rodrigues Matias

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