Luíz Guilherme Malaquias da Silva

Universidade Federal de Lavras

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Trabajos 4

DEVELOPMENT OF A DESCRIPTIVE SENSORY WHEEL FOR CACHAÇA AND SUGARCANE SPIRITS
GALDINO, Maria Laura Silva ¹
AMORIM, Katiúcia ¹
SILVA, Luíz Guilherme Malaquias da ¹
Fante, Camila Argenta ²
Penna, Laura Peres Castro ³
Carneiro, Lucas Rocha ³
Kalil, Thais dos Ângelus Queiroz Brumano ³
PINHEIRO, Ana Carla M. ¹
¹ Department of Food Science, Federal University of Lavras, DCA/UFLA, Lavras 37200-900, Brazil;
² Department of Food Science, Federal University of Minas Gerais, ALM/UFMG – Belo Horizonte, MG, Brazil.
³ Technical Assistance and Rural Extension Company of the State of Minas Gerais, EMATER/MG – Belo Horizonte, MG, Brazil.
Vol.2, 2025 -
345760

1. PERCEPCIÓN, COMPORTAMIENTO DEL CONSUMIDOR Y DIVERSIDAD SENSORIAL LATINOAMERICANA

Categoría por definir más adelante
HEDONIC THRESHOLDS AND CHECK-ALL-THAT-APPLY FOR SUCROSE REDUCTION IN PASSION FRUIT JUICE WITH ATEMOYA PULP
GALDINO, Maria Laura Silva ¹
de Oliveira, João Victor Secco ¹
SILVA, Luíz Guilherme Malaquias da ¹
AMORIM, Katiúcia ¹
Lima Filho, Tarcísio ²
PINHEIRO, Ana Carla M. ¹
¹ Department of Food Science, Federal University of Lavras, DCA/UFLA, Lavras 37200-900, Brazil;
² Department of Food Engineering, Federal University of Espírito Santo, DEAL/UFES, Alegre 29500-000, Brazil;
Vol.2, 2025 -
345758

1. PERCEPCIÓN, COMPORTAMIENTO DEL CONSUMIDOR Y DIVERSIDAD SENSORIAL LATINOAMERICANA

Categoría por definir más adelante
MATRIX-DEPENDENT SWEETNESS EQUIVALENCE AND POTENCY OF COMMERCIAL STEVIA SWEETENERS
AMORIM, Katiúcia Alves ¹
SILVA, Luíz Guilherme Malaquias da ¹
GALDINO, Maria Laura Silva ²
GUIMARÃES, Jéssica Sousa ¹
SANTIAGO, Olívia de Almeida ¹
PINHEIRO, Ana Carla ¹
¹ Universidade Federal de Lavras
² Department of Food Science, Federal University of Lavras, DCA/UFLA, Lavras 37200-900, Brazil;
Vol.2, 2025 -
345662

2. INNOVACIÓN METODOLÓGICA Y TECNOLÓGICA EN EVALUACIÓN SENSORIAL Y CIENCIA DEL CONSUMIDOR

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MULTIVARIATE INTEGRATION OF DYNAMIC SENSORY AND CHROMATOGRAPHIC DATA IN STEVIA SWEETENERS
AMORIM, Katiúcia Alves ¹
SILVA, Luíz Guilherme Malaquias da ¹
LOPES, Paloma Aparecida ¹
GUIMARÃES, Jéssica Sousa ¹
GALDINO, Maria Laura Silva ²
SOUZA, Alexandre Henrique Silas ¹
NUNES, Cleiton Antônio ¹
PINHEIRO, Ana Carla ¹
¹ Universidade Federal de Lavras
² Department of Food Science, Federal University of Lavras, DCA/UFLA, Lavras 37200-900, Brazil;
Vol.2, 2025 -
345660

2. INNOVACIÓN METODOLÓGICA Y TECNOLÓGICA EN EVALUACIÓN SENSORIAL Y CIENCIA DEL CONSUMIDOR

Categoría por definir más adelante

SENSELATAM 2026

Cuaderno de resúmenes del IV Congreso Latinoamericano de Ciencias Sensoriales y del Consumidor – SENSELATAM 2026

Luíz Guilherme Malaquias da Silva

DEVELOPMENT OF A DESCRIPTIVE SENSORY WHEEL FOR CACHAÇA AND SUGARCANE SPIRITS

HEDONIC THRESHOLDS AND CHECK-ALL-THAT-APPLY FOR SUCROSE REDUCTION IN PASSION FRUIT JUICE WITH ATEMOYA PULP

MATRIX-DEPENDENT SWEETNESS EQUIVALENCE AND POTENCY OF COMMERCIAL STEVIA SWEETENERS

MULTIVARIATE INTEGRATION OF DYNAMIC SENSORY AND CHROMATOGRAPHIC DATA IN STEVIA SWEETENERS

Coautores(as) (16)

Ana Carla Marques Pinheiro

Ana Carla Pinheiro

Maria Laura Silva Galdino

Katiúcia Amorim

Alexandre Henrique Silas Souza

Katiúcia Alves Amorim

Jéssica Sousa Guimarães

Camila Argenta Fante

Laura Peres Castro Penna

Lucas Rocha Carneiro

Thais dos Ângelus Queiroz Brumano Kalil

João Victor Secco de Oliveira

Tarcísio Lima Filho

Olívia de Almeida Santiago

Paloma Aparecida Lopes

Cleiton Antônio Nunes

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