ICBC 2026

EXTRACTION OF BIOACTIVE COMPOUNDS FROM PITAYA PEEL (HYLOCEREUS POLYRHIZUS): EFFECT OF THE SOLVENT ON PHENOLICS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY (FRAP AND DPPH)

ICBC 2026

Valorization of açaí (Euterpe oleracea Mart.) seed as a source of flavonoids: influence of different extractants and extraction techniques

ICBC 2026

SUSTAINABLE APPLICATION OF A CASSAVA STARCH-BASED BIOPOLYMERIC FILM INCORPORATED WITH AN AQUEOUS EXTRACT OF A GREEN PROPOLIS BY-PRODUCT IN SLICED MOZZARELLA CHEESE: SENSORY EVALUATION AND PERCEPTION THROUGH WORD ASSOCIATION

ICBC 2026

BIOACTIVE POTENTIAL OF ALCOHOLIC EXTRACT FROM THE EXTRACTION OF CELLULOSE FROM JACKFRUIT PEEL: PHENOLIC COMPOUNDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY

ICBC 2026

Bioactive compounds and circular economy: application of beet stalk flour in fresh gluten-free pasta