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SENSELATAM 2026

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SENSELATAM 2026
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Book of abstracts of the IV Latin American Congress of Sensory and Consumer Sciences – SENSELATAM 2026

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Federal University of Technology of Paraná

Marianne Ayumi Shirai

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Papers 1
  • BIODEGRADABLE PACKAGING INCORPORATING MALT BAGASSE: CONSUMER PERCEPTIONS AND ACCEPTANCE

    • PORTELA, Claudimara da Silva 1
    • Lima, Beahtriz Gabrielle 2
    • Silva, Isabella Cristina Santos 2
    • BENASSI, Marta Toledo 2
    • SHIRAI, Marianne Ayumi 2
    • 1 Universidade Estadual de Londrina
    • 2 Universidade Tecnológica Federal do Paraná
    Vol.2, 2025 -
    342964
    3. TRENDS, SUSTAINABILITY AND FUTURE OF SENSORY SCIENCE
    Category to be defined later

Co-authors (4)

  • Claudimara da Silva Portela

    2 publications

  • Marta Toledo Benassi

    2 publications

  • Beahtriz Gabrielle Lima

    1 publication

  • Isabella Cristina Santos Silva

    1 publication

Publications in other proceedings

  • SLACAN 2023

    ENTEROCOCCUS FAECIUM: POTENCIAL ADJUVANTE EM QUEIJO MATURADO

  • CBCTA 2020

    ESTUDO COMPARATIVO ENTRE TRATAMENTO ÔHMICO E CONVENCIONAL APLICADO EM POLPA DE GOIABA VERMELHA

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