Héctor Bernardo Escalona-Buendía | SENSELATAM 2026 | Galoá Proceedings

Metropolitan Autonomous University

Héctor Bernardo Escalona-Buendía

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RESPONSABILIDAD SOCIAL Y RITUALIDAD EN EL CONSUMO DE MEZCAL
REZA-GONZÁLEZ, Alfonso ¹
ESCALONA-BUENDíA, Héctor ¹
¹ Universidad Autónoma Metropolitana
Vol.2, 2025 -
343262

1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA

Category to be defined later

Co-authors (1)

Alfonso Reza González
1 publication

Publications in other proceedings

SENSELATAM 2020
CONSUMERS' WILLINGNESS TO BUY INNOVATIVE FOOD PRODUCTS: THE CASE OF BRAZILIAN’S NOPAL BEVERAGE TREATED BY ULTRASOUND
SENSELATAM 2020
EFECTO DEL TOSTADO DE MALTAS EN LA COMPOSICIÓN VOLÁTIL Y PROPIEDADES SENSORIALES DE CERVEZAS DE MAÍZ ROJO Y CEBADA.
SENSELATAM 2020
NOPAL (Opuntia ficus-indica) AS A NONTRADITIONAL FOOD: A SENSORY STUDY WITH LOW-INCOME AND FOOD-INSECURE BRAZILIAN CONSUMERS AND THE ROLE OF THE NUTRITIONIST IN ITS INSERTION IN THE FOOD CULTURE
SENSELATAM 2020
BRAZILIAN’S NOPAL ULTRASOUND-TREATED BEVERAGE: PHYSICAL-CHEMICAL PROPERTIES RELATED TO SENSORY CHARACTERIZATION AND CONSUMER PERCEPTION
SENSELATAM 2020
Entendimiento del maridaje de alimentos y bebidas a través de mapas proyectivos